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Cinnamon Roll Recipe

Cinnamon Roll Recipe
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Category : Swedish
Cooking Time : 120 minutes
Serving : 10
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Prepare the ingredients before making Cinnamon Roll in your home. Then, follow these steps below to serve Cinnamon Roll for your family or friends.

Ingredients: Cinnamon Roll

  • 300 g bread Flour
  • 15 g egg
  • 150 ml water
  • 30 ml milk
  • 30 g sugar
  • 3 g salt
  • 4 g dried yeast
  • 20 g unsalted butter
  • 1 tbsp Cinnamon powder
  • 50 g icing sugar
  • 5 g unsalted butter (filling, soften under room temperature)
  • 25 g cream cheese (soften under room temperature)
  • icing sugar for toppings

How to Make Cinnamon Roll

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cinnamon Roll in your home by yourself.

    Step 1
  • Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that.
  • Step 2
  • Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
  • Step 3
  • Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
  • Step 4
  • Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
  • Step 5
  • Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
  • Step 6
  • Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready.
  • Step 7
  • Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper.
  • Step 8
  • Rest them in warm place (40C) for 30 mins.
  • Step 9
  • Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown.
  • Step 10
  • When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving.
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