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Cinnamon Rolls With Cheese Topping Recipe

Cinnamon rolls with cheese topping Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Cinnamon rolls with cheese topping in your home. Then, follow these steps below to serve Cinnamon rolls with cheese topping for your family or friends.

Ingredients: Cinnamon rolls with cheese topping

  • 800 grams plain flour
  • 15 grams dried active baking yeast
  • 7 tbsp caster sugar
  • 1 tbsp salt
  • 450 ml warm water
  • 2 eggs
  • 7 tbsp vegetable oil
  • 1 tbsp ground cinnamon
  • 8 tbsp dark brown sugar
  • 250 grams mascapone or ricotta cheese
  • 55 grams icing sugar
  • 2 tsp vanilla extract

How to Make Cinnamon rolls with cheese topping

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cinnamon rolls with cheese topping in your home by yourself.

    Step 1
  • In a large mixing bowl, dissolve yeast and 7 tablespoons sugar in warm water. Stir in salt and half of the flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, a little at a time, beating well after each addition.
  • Step 2
  • When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
  • Step 3
  • In a small bowl, stir together 8 tablespoons sugar and 1 dessertspoon cinnamon; set aside.
  • Step 4
  • Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. Place the pinwheels in a lightly greased 23x33 cm (9x13 in) baking tin. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4.
  • Step 5
  • Bake in preheated oven for 30 minutes, until golden.
  • Step 6
  • 250 gramm of Mascapone cheese mix in bawl with 55 gramm of icing sugar, and 1-2 teaspoon vanilla extract.
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