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Cinnamon Rolls With Cream Cheese Frosting!! Recipe

Cinnamon Rolls with Cream Cheese Frosting!! Recipe
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Cooking Time : 2 minutes
Serving : 10
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Prepare the ingredients before making Cinnamon Rolls with Cream Cheese Frosting!! in your home. Then, follow these steps below to serve Cinnamon Rolls with Cream Cheese Frosting!! for your family or friends.

Ingredients: Cinnamon Rolls with Cream Cheese Frosting!!

  • Rolls
  • 1 cup WARM milk
  • 1 envelope yeast
  • 1/4 cup + 1/4 tsp granulated sugar
  • 1 egg (room temperature)
  • 1/4 cup melted unsalted butter
  • 1 tsp salt
  • 2 3/4 cup AP flour
  • 1/4 tsp granulated sugar
  • Cinnamon sugar filling
  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1/2 cup softened unsalted butter
  • Cream Cheese frosting
  • 4 oz cream cheese
  • 1/4 cup unsalted butter (softened)
  • confectioners sugar
  • 1/2 tsp vanilla extract
  • pinch salt

How to Make Cinnamon Rolls with Cream Cheese Frosting!!

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cinnamon Rolls with Cream Cheese Frosting!! in your home by yourself.

    Step 1
  • Mix WARM (not too hot or too cold )milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
  • Step 2
  • Add the egg and melted butter and stir well.
  • Step 3
  • In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
  • Step 4
  • Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
  • Step 5
  • Knead by hand for 8 minutes. Form a ball.
  • Step 6
  • Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
  • Step 7
  • Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
  • Step 8
  • Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
  • Step 9
  • Once the rolls have double in size bake them for 30 min at 350° until golden brown.
  • Step 10
  • Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
  • Step 11
  • Finallyyyy spread the frosting over the warm rolls. Enjoy!!!
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