Nogluten Recipes

Cinnamon Rolls. Recipe

Cinnamon rolls. Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Cinnamon rolls. in your home. Then, follow these steps below to serve Cinnamon rolls. for your family or friends.

Ingredients: Cinnamon rolls.

  • dough
  • 510 grams all-purpose flour
  • 4 tbsp unsalted butter softened
  • 1 packages active dry yeast
  • 3 tbsp caster sugar
  • 1 1/4 tsp kosher salt
  • 2 eggs
  • 1 cup warm milk
  • filling
  • 4 tbsp unsalted butter
  • 1 ground cinnamon, enough just to cover the roll out dough
  • 1 brown sugar, enough just to cover the roll out dough
  • icing
  • 3 tbsp unsalted butter, melted
  • 3 cup icing sugar
  • 1/4 cup milk
  • 1/2 tsp ground cinnamon

How to Make Cinnamon rolls.

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cinnamon rolls. in your home by yourself.

    Step 1
  • For the dough, rub butter and flour together with your hands until combined and somewhat crumbly in texture.
  • Step 2
  • Add yeast, sugar and salt and combine, Add the eggs and milk and stir to combine into a sticky dough.Remove dough from the bowl and onto a clean work surface.
  • Step 3
  • Scoop the dough up with both hands from either side.  Lift the dough, flip hands over and slap dough onto the work surface.  Slowly stretch the dough toward you and then fold back onto itself.Repeat this step for approximately 7 - 10 minutes, until the dough comes clean off the board and looks very smooth.
  • Step 4
  • Sprinkle just a little flour on the board and form the dough into a ball.Place in a floured bowl, cover with a towel or plastic wrap and let rest in a warm place (room temp) for 2 hours.
  • Step 5
  • After two hours, gently removed the dough onto a floured surface and roll out to a large rectangle.  The dough should be about 1/4" to 3/8" thick all over, For the filling, spread the butter all over the surface of the dough.  Sprinkle with cinnamon and brown sugar. Starting with the edge closest to you, roll the dough up into a log and pinch the seam to close it.
  • Step 6
  • Cut the roll into equal sections.Place the rolls into a buttered baking dish, Cover with a towel or plastic wrap and let rise for another 30 - 40 minutes.
  • Step 7
  • - Once dough has risen again, bake in a 180 C oven for 20 - 22 minutes. Meanwhile mix all the ingredients for the icing in a bowl, this is optinal. I prefer the rolls whitout the icing, but its up to you guys.
Cinnamon rolls. Reviews

Add your opinion about Cinnamon rolls. Recipe above or tell your story when cooking Cinnamon rolls. in your home.

Recipe Related to Cinnamon rolls.
Inari Sushi with a Twist - Spicy Inari Sushi Inari Sushi with a Twist - Spicy Inari Sushi
Posted at : December 26, 2016, 4:46 pm
Posted by : cookpad.japan
Serving : 5
Parmesan crusted zucchini fries Parmesan crusted zucchini fries
Posted at : December 26, 2016, 11:57 am
Posted by : chefcyndc
Cooking Time : 10 minutes
Serving : 2
Southern Pea medley, Florida Southern Pea medley, Florida
Posted at : December 26, 2016, 12:46 pm
Posted by : skunkmonkey101
Serving : 18
Jerk Chicken Stir Fry Jerk Chicken Stir Fry
Posted at : December 26, 2016, 4:11 pm
Posted by : Alexiana Adams
Cooking Time : 25 minutes
Serving : 2
Non-Egg Dairy-Free Chocolate Cake Non-Egg Dairy-Free Chocolate Cake
Posted at : December 26, 2016, 3:51 pm
Posted by : cookpad.japan
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z