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Cinnamon Rolls Recipe

Cinnamon Rolls Recipe
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Cooking Time : 18 minutes
Serving : 24
Print Recipe

Prepare the ingredients before making Cinnamon Rolls in your home. Then, follow these steps below to serve Cinnamon Rolls for your family or friends.

Ingredients: Cinnamon Rolls

  • 1 1/2 cup whole milk
  • 2 envelope fast acting yeast
  • 1/2 cup softened butter
  • 5 cup A/P flour
  • 1/2 cup cane sugar
  • 1 1/2 tbsp cinnamon
  • 1 tsp salt
  • filling
  • 2 cup light brown sugar
  • 1 cup softened butter
  • 1 tsp vanilla
  • 1 tbsp cinnamon

How to Make Cinnamon Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Cinnamon Rolls in your home by yourself.

    Step 1
  • preheat milk to 115°F, then wisk in yeast.
  • Step 2
  • add butter once yeast is active.
  • Step 3
  • combine all dry ingredients, then add slowly to mixer on low speed until all items form a smooth dough.
  • Step 4
  • cover with a towel, and set aside in a warm place for an 1 1/2hrs
  • Step 5
  • combine filling, and mix into a smooth paste.
  • Step 6
  • roll dough out on a flowered surface (do not fold dough)
  • Step 7
  • spread paste in a smooth even layer on dough and remainder in 2 9×13 baking pans
  • Step 8
  • preheat oven at 400°F
  • Step 9
  • roll dough into pinwheels adding flour as needed. stretch into even log.
  • Step 10
  • cut into 1" sections and place evenly into baking pans. ( makes 24 )
  • Step 11
  • bake for 17-20 min at 400
  • Step 12
  • should be a light golden brown
  • Step 13
  • flip over on wax paper
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