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Cinnamon Rolls Recipe

Cinnamon Rolls Recipe
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Serving : 10
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Prepare the ingredients before making Cinnamon Rolls in your home. Then, follow these steps below to serve Cinnamon Rolls for your family or friends.

Ingredients: Cinnamon Rolls

  • 300 grams ○Strong (bread) flour
  • 40 grams ○Sugar
  • 3 grams ○Salt
  • 9 grams ○Skim milk
  • 1/4 tsp ○Cardamom (powdered)
  • 6 grams ○Dry yeast
  • 30 grams ○Lukewarm water
  • ○Prep water
  • 125 grams Water
  • 40 grams Egg
  • 45 grams ○Unsalted butter
  • [Filling]
  • 8 grams Cinnamon
  • 20 grams Granulated sugar
  • 15 grams Butter (softened)
  • [Topping]
  • 1 Nib sugar

How to Make Cinnamon Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Cinnamon Rolls in your home by yourself.

    Step 1
  • Sprinkle the yeast into room temperature water and let it proof.
  • Step 2
  • Thoroughly knead all of the ○ ingredients aside from the unsalted butter. Once the mixture is smooth, add in the butter and thoroughly knead some more to make the bread dough.
  • Step 3
  • Place in a warm spot (such as in the lukewarm water in direct sunlight), and let sit for about 50 minutes to rise the first time so it is double in size.
  • Step 4
  • Divide into two equal portions and roll up. Place on a canvas cloth and cover with a wet cloth. Let rest for 20 minutes.
  • Step 5
  • Roll each piece to 20 x 25 cm.
  • Step 6
  • Coat the entire surface with the melted butter. Spread the cinnamon and granulated sugar mixed together evenly on the top.
  • Step 7
  • Roll it up from the bottom, and tightly close the seam.
  • Step 8
  • Place the overlap face downwards, and cut into 5 trapezoidal shapes. Cut off both ends.
  • Step 9
  • Face the shorter side upwards, and press down on it with chopsticks coated in flour, etc.
  • Step 10
  • Place on a pan and let rise for 20 minutes.
  • Step 11
  • Once it has plumped up, brush with whisked egg (unlisted) and top with nib sugar.
  • Step 12
  • Bake at 180°C in the oven for about 12 minutes, and it is done.
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