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Cinnamon-scented Caramelized Walnuts Recipe

Cinnamon-Scented Caramelized Walnuts Recipe
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Prepare the ingredients before making Cinnamon-Scented Caramelized Walnuts in your home. Then, follow these steps below to serve Cinnamon-Scented Caramelized Walnuts for your family or friends.

Ingredients: Cinnamon-Scented Caramelized Walnuts

  • 200 grams Walnuts
  • 70 grams A. Granulated sugar
  • 30 ml A. Water
  • 1 tbsp Butter
  • 1 tbsp Honey
  • 1 tbsp B. Granulated sugar
  • 1 Flavored powder of your choice (cinnamon, caramel powder, etc.)

How to Make Cinnamon-Scented Caramelized Walnuts

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make Cinnamon-Scented Caramelized Walnuts in your home by yourself.

    Step 1
  • Break up the walnuts, scatter them on a parchment paper lined baking sheet. Roast for 15 minutes at 170°C.
  • Step 2
  • Put the A. ingredients in a frying pan and heat on medium.
  • Step 3
  • Don't mix the contents of the frying pan until you add the walnuts or the sugar will crystalllize. If you are worried, shake the pan around occasionally.
  • Step 4
  • At the beginning, small bubbles will pop on the surface vigorously.
  • Step 5
  • The bubbles will gradually become bigger, and turn into foam. The photo shows the sugar syrup just before it turns light brown.
  • Step 6
  • Once the syrup turns light brown with big bubbles, add the roasted walnuts. Mix to coat all the nuts, and turn off the heat.
  • Step 7
  • Toss the nuts with a wooden spatula. The sugar will become crystallized and the surface of the nuts will become coated in white dust as shown.
  • Step 8
  • When it reaches the stage in Step 7, turn the heat on again (low-medium) and keep mixing. The white crystals will gradually melt and settle again.
  • Step 9
  • Do not turn the heat up to high. Keep mixing to prevent it from becoming partially burned, and caramelize the syrup coating patiently.
  • Step 10
  • The crystallized sugar in the frying pan will disappear too, and the nuts will become dry and separate. If the frying pan starts to smoke slightly, it's almost done.
  • Step 11
  • Keep stirring the nuts around the pan until they are slightly darker than when you added them to the pan in Step 6. Turn off the heat.
  • Step 12
  • Add the butter and honey to the pan and mix well to coat all the nuts. These two ingredients make the nuts glossy as if they were lacquered.
  • Step 13
  • Spread out the nuts on a lightly oiled or parchment paper lined baking sheet. Up to this point, this a variation on basic caramelized almonds.
  • Step 14
  • Now, add some touches. Sprinkle the nuts with the B. granulated sugar and cinnamon powder, leave the nuts to cool, and they're done.
  • Step 15
  • If you don't like cinnamon, just sprinkle with granulated sugar. Try sprinkling on different spices or flavorings for a change.
  • Step 16
  • These nuts are really crunchy and fragrant. I think people who don't like these just don't like nuts. They're really so delicious, and I love them so much.
  • Step 17
  • If you pack them with silica gel, the crunchy texture will last for a while. These nuts are really popular as gifts.
  • Step 18
  • Once you start munching on these with coffee or tea, you won't be able to stop, these are dangerous.
  • Step 19
  • If you bake the nuts mixed into pound cake or other baked goods, the results are luxuriously delicious. You can use them in bread too.
  • Step 20
  • I uploaded a 3rd version of a hard crust bread "Caramelized Walnut Rustique With Natural Bread Starter". I recommend it.
  • Step 21
  • I've used a lot of these nuts in"The Ultimate Walnut Caramel Poundcake". It's great for walnut lovers.
  • Step 22
  • I also recommend"The Ultimate Walnut Caramel Cookies" too; I added lots of the nuts in these also.
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