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Cinnamon-scented Okara Oatmeal Bread Recipe

Cinnamon-Scented Okara Oatmeal Bread Recipe
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Serving : 6
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Prepare the ingredients before making Cinnamon-Scented Okara Oatmeal Bread in your home. Then, follow these steps below to serve Cinnamon-Scented Okara Oatmeal Bread for your family or friends.

Ingredients: Cinnamon-Scented Okara Oatmeal Bread

  • 50 grams Oatmeal
  • 100 ml Soy milk
  • 3 tbsp (see step 8 for a substitute Maple syrup
  • 30 grams total Dried fruits (like raisins or cranberry)
  • 20 grams Walnuts
  • 50 grams Fresh okara
  • 80 grams without draining excess water Silken tofu
  • 70 grams *Cake flour
  • 1 tsp *Baking powder
  • 1 1/2- teaspoons *Cinnamon powder
  • 1/4 tsp *Salt
  • 1 few drops Vanilla oil (optional)

How to Make Cinnamon-Scented Okara Oatmeal Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cinnamon-Scented Okara Oatmeal Bread in your home by yourself.

    Step 1
  • Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
  • Step 2
  • Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
  • Step 3
  • Combine all * ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
  • Step 4
  • Line the cake pan with parchment paper and preheat the oven to 180℃.
  • Step 5
  • Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
  • Step 6
  • When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
  • Step 7
  • How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
  • Step 8
  • As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like.
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