Nogluten Recipes

Cinnamon-scented Okara Oatmeal Bread Recipe

Cinnamon-Scented Okara Oatmeal Bread Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Cinnamon-Scented Okara Oatmeal Bread in your home. Then, follow these steps below to serve Cinnamon-Scented Okara Oatmeal Bread for your family or friends.

Ingredients: Cinnamon-Scented Okara Oatmeal Bread

  • 50 grams Oatmeal
  • 100 ml Soy milk
  • 3 tbsp (see step 8 for a substitute Maple syrup
  • 30 grams total Dried fruits (like raisins or cranberry)
  • 20 grams Walnuts
  • 50 grams Fresh okara
  • 80 grams without draining excess water Silken tofu
  • 70 grams *Cake flour
  • 1 tsp *Baking powder
  • 1 1/2- teaspoons *Cinnamon powder
  • 1/4 tsp *Salt
  • 1 few drops Vanilla oil (optional)

How to Make Cinnamon-Scented Okara Oatmeal Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cinnamon-Scented Okara Oatmeal Bread in your home by yourself.

    Step 1
  • Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
  • Step 2
  • Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
  • Step 3
  • Combine all * ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
  • Step 4
  • Line the cake pan with parchment paper and preheat the oven to 180℃.
  • Step 5
  • Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
  • Step 6
  • When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
  • Step 7
  • How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
  • Step 8
  • As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like.
Cinnamon-Scented Okara Oatmeal Bread Reviews

Add your opinion about Cinnamon-Scented Okara Oatmeal Bread Recipe above or tell your story when cooking Cinnamon-Scented Okara Oatmeal Bread in your home.

Recipe Related to Cinnamon-Scented Okara Oatmeal Bread
Apple Bundles Apple Bundles
Posted at : December 27, 2016, 5:05 pm
Posted by : ohmy319
Cooking Time : 20 minutes
Serving : 12
Chikuwa with Japanese Mustard and Soy Sauce Chikuwa with Japanese Mustard and Soy Sauce
Posted at : December 27, 2016, 5:51 pm
Posted by : cookpad.japan
Serving : 1
Chicken Steak Chicken Steak
Posted at : December 27, 2016, 8:56 pm
Posted by : cookpad.japan
Serving : 2
Spicy Beef Chili Spicy Beef Chili
Posted at : December 27, 2016, 7:37 pm
Posted by : LaTrā Guerra
Cooking Time : 1 minutes
Serving : 5
Sauteed/Fried Garlic Flavored Potatoes and Onions Sauteed/Fried Garlic Flavored Potatoes and Onions
Posted at : December 27, 2016, 2:48 pm
Posted by : ROD_MAN87
Cooking Time : 30 minutes
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z