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Cinnamon Spice Creamy Cheesecake Recipe

Cinnamon Spice Creamy Cheesecake Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Cinnamon Spice Creamy Cheesecake in your home. Then, follow these steps below to serve Cinnamon Spice Creamy Cheesecake for your family or friends.

Ingredients: Cinnamon Spice Creamy Cheesecake

  • 2 cup graham cracker crumbs
  • 1/2 cup butter, melted ( 1 stick )
  • 2 tbsp granulated sugar
  • 1/2 tsp pumpkin pie spice
  • 2 8 ounce bars of regular cream cheese, at room temperature
  • 24 oz sour cream ( 3 cups )
  • 3 large eggs, beaten
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 1/2 cup cinnamon chips, I used Hersheys brand
  • Whipped cream, recipe for stabalized whipped cream below
  • 1 tbsp cinamon sugar, recipe below
  • 2 tbsp white chocolate shavings
  • 1 tbsp sparkle clear sprinkles

How to Make Cinnamon Spice Creamy Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Cinnamon Spice Creamy Cheesecake in your home by yourself.

    Step 1
  • Step 2
  • Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
  • Step 3
  • In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
  • Step 4
  • Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
  • Step 5
  • Bake 8 minutes, cool on rack
  • Step 6
  • Step 7
  • Preheat oven to 350. Iine a baking sheet with foil
  • Step 8
  • In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
  • Step 9
  • Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
  • Step 10
  • Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
  • Step 11
  • Pour remaining batter over chips to cover.
  • Step 12
  • Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
  • Step 13
  • Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles.
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