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Cinnamon Sugar & Butter Rum Raisin Bread Recipe

Cinnamon Sugar & Butter Rum Raisin Bread Recipe
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Serving : 2
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Prepare the ingredients before making Cinnamon Sugar & Butter Rum Raisin Bread in your home. Then, follow these steps below to serve Cinnamon Sugar & Butter Rum Raisin Bread for your family or friends.

Ingredients: Cinnamon Sugar & Butter Rum Raisin Bread

  • 300 grams Strong (bread) flour
  • 30 grams Sugar
  • 4 grams Salt
  • 30 grams Butter
  • 210 grams Milk
  • 4 grams Dry yeast
  • 80 grams or more ☆Rum raisin
  • 1 ※Granulated sugar
  • 1 ※Cinnamon
  • 1 ※Butter

How to Make Cinnamon Sugar & Butter Rum Raisin Bread

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Cinnamon Sugar & Butter Rum Raisin Bread in your home by yourself.

    Step 1
  • Make the dough in a bread maker. The photo shows raisins that have been soaked in rum for 1 week.
  • Step 2
  • Right before the dough has finished mixing or kneading, add the drained raisins.
  • Step 3
  • Once the dough has finished, gently press out any remaining air pockets.
  • Step 4
  • Separate the dough into 16 equal portions. Cover with a damp cloth to prevent drying and let rest for 15 minutes.
  • Step 5
  • After letting them rest, shape them into neat balls.
  • Step 6
  • Place them in the greased bread pans. (Since it's difficult to remove from the pans, I lined them with parchment paper.)
  • Step 7
  • Let rise a second time.
  • Step 8
  • After rising, score the middle of the tops and place the ※ butter in the cut.
  • Step 9
  • Spray with water and sprinkle on the granulated sugar.
  • Step 10
  • On top of that, sprinkle on a generous amount of the cinnamon.
  • Step 11
  • Spray the other tray of dough with water and bake both for 22 minutes at 180°C.
  • Step 12
  • After they have finished baking, drop from a low height onto a hard surface to release the steam.
  • Step 13
  • They're complete. They're soft so be careful when removing from the pan.
  • Step 14
  • They're so very soft when you tear them apart.
  • Step 15
  • Here is cinnamon sugar & butter rum raisin bread.
  • Step 16
  • This is the butter-topped loaf. The cinnamon sugar is crisp and delicious.
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