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Cinnamon Sugar Blondies Recipe

Cinnamon Sugar Blondies Recipe
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Category : blondies, white chocolate, cinnamon
Cooking Time : 20 minutes
Serving : 10
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Prepare the ingredients before making Cinnamon Sugar Blondies in your home. Then, follow these steps below to serve Cinnamon Sugar Blondies for your family or friends.

Ingredients: Cinnamon Sugar Blondies

  • FOR BLONDE BROWNIES
  • 2 1/3 cups all purpose flour
  • 1 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 ounces unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs, at room temperature
  • 1 1/2 teaspoons vanilla
  • 1 cup white chocolate chips
  • FOR CINNAMON SUGAR FILLING
  • 2 teaspoons ground cinnamon
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • FOR WHITE CHOCOLATE GLAZE
  • 4 ounces white chocolate, chopped, not chips
  • 1/4 cup heavy cream
  • FOR GARNISH
  • 1/3 cup cinnamon chips, crushed

How to Make Cinnamon Sugar Blondies

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Cinnamon Sugar Blondies in your home by yourself.

    Step 1
  • Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
  • Step 2
  • Whisk together flour, baking powder and salt in a bowl
  • Step 3
  • Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
  • Step 4
  • Beat in eggs and vanilla
  • Step 5
  • Stir in flour mixture just until blended
  • Step 6
  • Fold in white chocolate chips
  • Step 7
  • In a small bowl mix together sugar and cinnamon
  • Step 8
  • Spread 1/2 of batter in pan
  • Step 9
  • Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
  • Step 10
  • Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
  • Step 11
  • Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
  • Step 12
  • Cool completely in pan before lifting out using the foil to pull out
  • Step 13
  • MAKE WHITE CHOCOLATE GLAZE
  • Step 14
  • Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
  • Step 15
  • Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
  • Step 16
  • Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags
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