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Cinnamon Sugar Ripple Cupcakes With Cinnamon Buttercream Frosting Recipe

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting Recipe
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Cooking Time : 15 minutes
Serving : 13
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Prepare the ingredients before making Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting in your home. Then, follow these steps below to serve Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting for your family or friends.

Ingredients: Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

  • CUPCAKES
  • 1 2/3 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup unsalted butter, at room temperature
  • 3 egg whites
  • 1 cup sour cream
  • CINNAMON RIPPLE
  • 1/4 cup granulated sugar
  • 1 1/2 tbsp ground cinnamon
  • CINNAMON BUTTERCREAM FROSTING
  • 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
  • 1 tsp ground cinnamon
  • GARNISH
  • 12 to 14 cinnamon bear candies

How to Make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting in your home by yourself.

    Step 1
  • Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
  • Step 2
  • MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
  • Step 3
  • MAKE CUPCAKES
  • Step 4
  • In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
  • Step 5
  • In a large bowl beat butter and sugar until light and fluffy
  • Step 6
  • Beat in egg whites, vanilla and sour cream
  • Step 7
  • Stir flour mixture in just until combined
  • Step 8
  • Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
  • Step 9
  • Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
  • Step 10
  • MAKE BUTTERCREAM FROSTING
  • Step 11
  • Make Basic Vanilla Cream Frosting ,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar
  • Step 12
  • Frost cupcakes,with frosting and garnish with cinnamon bears
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