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Cinnamon Uglies Recipe

Cinnamon Uglies Recipe
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Cooking Time : 2 minutes
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Prepare the ingredients before making Cinnamon Uglies in your home. Then, follow these steps below to serve Cinnamon Uglies for your family or friends.

Ingredients: Cinnamon Uglies

  • 1 cup sugar
  • 3 1/2 cup selfraising flour
  • 2 tbsp syrup
  • 1 tbsp cinnamon
  • 1/2 cup soft butter
  • 1 egg lightly beaten
  • 1 glaze
  • 3 cup powdered sugar
  • 1 tbsp melted butter
  • 1 tbsp cinnamon
  • 1 tsp vanilla
  • 3 tbsp milk
  • 1 filling
  • 4 tbsp soft butter
  • 4 tbsp cinnamon
  • 2 tbsp sugar
  • heat
  • 1 heat to 110 degrees
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 cup butter
  • 2 1/4 tsp add after milk is off heat active dry yeast

How to Make Cinnamon Uglies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cinnamon Uglies in your home by yourself.

    Step 1
  • Mix 1 cup milk 1/4 cup sugar 1/4 cup butter in a saucepan heat to 110°F take off heat add yeast
  • Step 2
  • Mix in big bowl 1 cup sugar 3 1/2 cup flour 2 tablespoons syrup 1 tablespoon cinnamon 1/2 cup soft butter 1 egg beaten all together
  • Step 3
  • Mix #2 with #1 let set 1 hour
  • Step 4
  • While your dough sets mix all glaze ingredients together and set in refrigerator till uglies are done
  • Step 5
  • Pre heat oven to 375
  • Step 6
  • After dough has set roll it out and spread the filling all over it and roll it up and pinch off a little and place on pan do that till dough is gone they are not suppose to be perfect hints the name cinnamon uglies
  • Step 7
  • When done pour glaze over them
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