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Cinnamon Whipped Cream For Hot Chocolate Recipe

Cinnamon Whipped Cream For Hot Chocolate Recipe
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Prepare the ingredients before making Cinnamon Whipped Cream For Hot Chocolate in your home. Then, follow these steps below to serve Cinnamon Whipped Cream For Hot Chocolate for your family or friends.

Ingredients: Cinnamon Whipped Cream For Hot Chocolate

  • 1 cup heavy cream
  • 2 tbsp confectioners' sugar
  • 1/2 tsp vanilla extract (I use extra )
  • 1 tsp ground cinnamon

How to Make Cinnamon Whipped Cream For Hot Chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cinnamon Whipped Cream For Hot Chocolate in your home by yourself.

    Step 1
  • In a mixing bowl, whip the cream until slightly thickened.
  • Step 2
  • Add the remaining ingredients and continue whipping until the cream holds its shape.
  • Step 3
  • Spoon over the top of the hot chocolate.
  • Step 4
  • *This recipe makes about 2 cups.*
  • Step 5
  • **Whipped cream should last for 24 hours covered in the refrigerator.**
  • Step 6
  • ***To stabilize whipped cream and prevent it from separating, melt a marshmallow and incorporate it into the whipped cream near the end of the whipping time.***
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