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Citrus Ice Cream Cake With Berries And Yogurt Recipe

Citrus Ice Cream Cake with Berries and Yogurt Recipe
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Prepare the ingredients before making Citrus Ice Cream Cake with Berries and Yogurt in your home. Then, follow these steps below to serve Citrus Ice Cream Cake with Berries and Yogurt for your family or friends.

Ingredients: Citrus Ice Cream Cake with Berries and Yogurt

  • 130 grams in total Your choice of berries (such as raspberries, blueberries, blackberries. You can use either just one type or a blend)
  • 200 grams after straining Strained yogurt (strain the yogurt overnight)
  • 200 ml Heavy cream (whipped with 1 tablespoon of sugar)
  • 60 ml Milk (low fat)
  • 60 grams Sugar
  • 3 tbsp Strawberry or raspberry jam or sauce (I used homemade strawberry sauce)
  • 1 few drops Vanilla essence
  • 1 1/2 tbsp Lemon juice
  • 60 grams Chopped orange or lemon peel
  • 1 for the base of the cake Your choice of cake, such as sponge fingers, sliced sponge cake, or pound cake

How to Make Citrus Ice Cream Cake with Berries and Yogurt

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Citrus Ice Cream Cake with Berries and Yogurt in your home by yourself.

    Step 1
  • Lightly grease the loaf pan with vegetable oil (not listed in the ingredients), and snugly line with plastic wrap. Use a large enough sheet of plastic wrap to allowing for ample margin.
  • Step 2
  • Put the strained yogurt, jam, and sugar in a bowl, and mix with a whisk. Add the milk, and mix.
  • Step 3
  • Whip the heavy cream until stiff peaks form, then add to the bowl. Mix with a whisk. Add the lemon juice, citrus peel, and vanilla essence.
  • Step 4
  • While setting aside a few berries for decoration, add the rest to the bowl, and fold lightly with a rubber spatula.
  • Step 5
  • Sprinkle the berries for decoration on the bottom of the loaf pan, then pour the mixture over them. Drop the pan several times on a hard surface to release any trapped air.
  • Step 6
  • Line the sponge fingers on top, and press gently. Cover the cake entirely with the plastic wrap lined in the pan. Chill in the freezer overnight to harden.
  • Step 7
  • Set the pan over a hot water bath for a few seconds. Take out the cake wrapped in the plastic wrap from the pan.
  • Step 8
  • Remove the plastic wrap. Warm up a knife, and slice the cake by holding the knife with both hands and press firmly to cut through.
  • Step 9
  • Do not serve the cake straight out of the freezer, since it will be too hard to cut. Leave the cake at room temperature for 2-3 minutes, then serve when the surface of the cake is slightly soft and you can easily poke a fork through it.
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