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Citrus Rosemary Roast Chicken Recipe

Citrus Rosemary Roast Chicken Recipe
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Prepare the ingredients before making Citrus Rosemary Roast Chicken in your home. Then, follow these steps below to serve Citrus Rosemary Roast Chicken for your family or friends.

Ingredients: Citrus Rosemary Roast Chicken

  • 1 1/4 kg whole chicken
  • 1 lemon
  • 1 orange
  • 2 sprigs fresh rosemary
  • 2 tsp brown sugar
  • 1/4 cup water
  • chicken baste
  • 1 tsp garlic paste
  • 1 tsp chopped parsley, or dried
  • 1 tsp chopped thyme, or dried
  • 1 tsp paprika
  • salt
  • pepper
  • 3 tbsp melted butter or ghee

How to Make Citrus Rosemary Roast Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Citrus Rosemary Roast Chicken in your home by yourself.

    Step 1
  • Set oven to 180°C
  • Step 2
  • Cut orange and lemon into quarters. Remove visible pips
  • Step 3
  • In a bowl, mix together all ingredients for baste
  • Step 4
  • Rinse chicken and pat dry
  • Step 5
  • Place one quarter piece of orange and lemon as well as one sprig rosemary into chicken cavity
  • Step 6
  • Sprinkle sugar into cavity. Squeeze juice from one quarter of lemon and one quarter orange into cavity.
  • Step 7
  • Squeeze juice from remaining two orange and lemon quarters into roasting pan.
  • Step 8
  • Place chicken into a roasting pan
  • Step 9
  • Using basting brush, paint chicken with baste mixture.
  • Step 10
  • Place rosemary sprig on top of basted chicken. Cover roasting pan and place in oven.
  • Step 11
  • After 30 min add water to pan, mix with pan juices and baste chicken. Cover and return to oven
  • Step 12
  • Roast for another 40 minute or until juices run clear. Give a last basting, allow to rest for 10 min
  • Step 13
  • Serve with vegetables of your choice
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