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Cival War Macaroni & Cheese Recipe

Cival War Macaroni & Cheese Recipe
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Prepare the ingredients before making Cival War Macaroni & Cheese in your home. Then, follow these steps below to serve Cival War Macaroni & Cheese for your family or friends.

Ingredients: Cival War Macaroni & Cheese

  • 4 cup Whole Milk
  • 1/2 lb Elbow Macaroni
  • 4 tbsp Butter or Margarine
  • 2 cup Packed, Grated Cheddar Cheese
  • 1 Freshly Ground Black Pepper (to taste)
  • 1 Salt (to taste)
  • 1/3 cup Breadcrumbs

How to Make Cival War Macaroni & Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cival War Macaroni & Cheese in your home by yourself.

    Step 1
  • Preheat oven to 400°F. Heat the milk in a large saucepan until steamy. Stir in the dry pasta. Let come to a boil, reduce the heat to a simmer. Pay attention while the macaroni is cooking, as the milk may foam up & boil over, if the milk gets too hot. Cook the macaroni for 15 minutes or until done. The macaroni should absorb almost all of the milk.
  • Step 2
  • As soon as the macaroni is close to being done, melt the butter in a separate saucepan, stir in the grated cheese & black pepper. Once the cheese has melted, pour the sauce into the macaroni & milk mixture, stir to combine. Taste & add salt if needed.
  • Step 3
  • Place macaroni & cheese mixture into a baking dish. Sprinkle with breadcrumbs. Bake for 20 minutes or until the top is lightly browned.
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