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Clam Chowder With Scallops Recipe

Clam Chowder with Scallops Recipe
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Serving : 4
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Prepare the ingredients before making Clam Chowder with Scallops in your home. Then, follow these steps below to serve Clam Chowder with Scallops for your family or friends.

Ingredients: Clam Chowder with Scallops

  • 100 grams Boiled scallops (mini size)
  • 1 large Potato
  • 1/2 Onion
  • 1/3 Carrot
  • 1 tbsp Olive oil
  • 2 tbsp Cake flour
  • 1 cube Consommé soup stock cube or bouillon
  • 300 ml Water
  • 200 ml Milk
  • 1 Parsley (for garnish)
  • 1 dash Salt and pepper

How to Make Clam Chowder with Scallops

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Clam Chowder with Scallops in your home by yourself.

    Step 1
  • Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly.
  • Step 2
  • Heat olive oil in a pot and saute the vegetables thoroughly over medium heat.
  • Step 3
  • Once the onions start to turn translucent, add flour and stir well until it's no longer floury.
  • Step 4
  • Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes.
  • Step 5
  • Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!
  • Step 6
  • Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread.
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