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Clam Chowder Recipe

Clam Chowder Recipe
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Category : Green - Lunch
Serving : 4
Print Recipe

Prepare the ingredients before making Clam Chowder in your home. Then, follow these steps below to serve Clam Chowder for your family or friends.

Ingredients: Clam Chowder

  • 1/2 c chopped onion
  • 1/4 c minced celery
  • to taste Salt and pepper
  • 2 c clam juice
  • 2 (6 1/2 oz) cans chopped clams
  • 1 1/2 c milk
  • 1 tsp dried thyme
  • 1 tbsp butter
  • 2 tbsp minced fresh flat leaf parsley

How to Make Clam Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Clam Chowder in your home by yourself.

    Step 1
  • In a heavy-bottomed soup pot set over medium heat, cook the bacon until crisp. Remove the bacon with a slotted spoon, and set it aside.
  • Step 2
  • Pour off all but 1 tbsp of the rendered fat, add the onion and celery and cook over medium-low heat unti the onion is tender and translucent but not browned. Season with salt and pepper.
  • Step 3
  • Add the clam juice; stir and bring to a simmer. Cover the pot partially with a lid and simmer for 5 minutes.
  • Step 4
  • Add the clams, milk, thyme, and reserved cooked bacon. Stir, cover the pot and set the heat to the lowest setting. Check in a couple of minutes and turn off the heat when the mixture begins to simmer. Add the butter and parsley; stir and serve.
  • Step 5
  • (210 calories per serving; GL=1. Glycals=2)
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