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Clam, Shrimp, And Chicken Chinese Dumplings Recipe

Clam, Shrimp, and Chicken Chinese Dumplings Recipe
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Cooking Time : 2 minutes
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Prepare the ingredients before making Clam, Shrimp, and Chicken Chinese Dumplings in your home. Then, follow these steps below to serve Clam, Shrimp, and Chicken Chinese Dumplings for your family or friends.

Ingredients: Clam, Shrimp, and Chicken Chinese Dumplings

  • 3/4 cup Ground Chicken Breast
  • 1/2 cup Short Neck Clams
  • 1 1/4 cup Shrimp
  • 2 tbsp Soy Sauce
  • 1 tsp Salt
  • 1/3 tsp Szechuan pepper powder
  • 2 tbsp Sesame Oil
  • 1 tsp Ground Ginger
  • 1 tbsp Scallions
  • 1 packages Shanghai style dumpling wrappers

How to Make Clam, Shrimp, and Chicken Chinese Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Clam, Shrimp, and Chicken Chinese Dumplings in your home by yourself.

    Step 1
  • Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
  • Step 2
  • Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
  • Step 3
  • Finely chop the shrimp and add to the mixing bowl.
  • Step 4
  • Finely chop scallions and add them to the mixing bowl.
  • Step 5
  • Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
  • Step 6
  • Mix all ingredients thoroughly.
  • Step 7
  • Roll out the wrapper dough into wrappers.
  • Step 8
  • Wrap the filling in the dumpling wrappers.
  • Step 9
  • Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.
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