Nogluten Recipes

Clams And Rice Recipe

Clams and rice Recipe
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Cooking Time : 25 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Clams and rice in your home. Then, follow these steps below to serve Clams and rice for your family or friends.

Ingredients: Clams and rice

  • 6 Roma Tomatoes- Quartered
  • 3 clove minced garlic
  • 1 large yellow onion- halved and thinly sliced
  • 1/2 cup butter
  • 1/4 cup low sodium soy sauce
  • 1/4 cup water
  • 2 lb live small Manila clams
  • 4 cup Steamed White Rice

How to Make Clams and rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Clams and rice in your home by yourself.

    Step 1
  • Wash clams and throw out any dead ones
  • Step 2
  • In a large stock pot melt your butter
  • Step 3
  • Add onion, minced garlic and quartered tomates to melted butter. Cook until onions are translucent and tomatoes are mush.
  • Step 4
  • Add soy sauce and water and bring to a simmer.
  • Step 5
  • Add clams and cover stock pot. Cook over medium heat until all the clams have opened.
  • Step 6
  • Serve clams and juices over steamed rice. Enjoy
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