Nogluten Recipes

Clams And Spaghetti Recipe

Clams and Spaghetti Recipe
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Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Clams and Spaghetti in your home. Then, follow these steps below to serve Clams and Spaghetti for your family or friends.

Ingredients: Clams and Spaghetti

  • 1 lb Spaghetti or linguini
  • 2 can of chopped clams or whole clams, including juices
  • 6 clove of garlic, sliced thin
  • 3 tbsp Extra virgin olive oil
  • 3 tbsp Butter
  • 3 tbsp Cream (heavy or half-n-half)
  • 1 tbsp Parsley
  • 2 tsp Oregano
  • 1 Salt and pepper
  • 1 loaf Italian bread

How to Make Clams and Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Clams and Spaghetti in your home by yourself.

    Step 1
  • In a frying pan, sauté garlic slices in olive oil until browned and crunchy. Remove garlic from oil with a slotted spoon and set aside.
  • Step 2
  • Add butter to the pan with oil, along with all other ingredients (except the pasta and bread). Be sure to include the juice from the clams! Bring to a boil and immediately lower heat and allow to simmer on low.
  • Step 3
  • In the meantime, cook spaghetti or linguini according to directions.
  • Step 4
  • When pasta is done, remove to a serving dish and mix in the soupy clam mixture. Top with crunchy garlic chips and serve with Italian bread.
  • Step 5
  • Buon appetito!
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