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Clams Casino Over Linguine Recipe

Clams Casino Over Linguine Recipe
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Cooking Time : 25 minutes
Serving : 6
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Prepare the ingredients before making Clams Casino Over Linguine in your home. Then, follow these steps below to serve Clams Casino Over Linguine for your family or friends.

Ingredients: Clams Casino Over Linguine

  • Clams casino
  • 12 oz dried linguine
  • 10 oz can of clams, with juice
  • 5 clove minced garlic
  • 1 cup diced red bell pepper
  • 6 slice of cooked thick cut bacon with 1 tablespoon of bacon fat reserved
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp red pepper flakes. Adjust amount to your preference of heat.
  • 4 tbsp of flat leaf parsley chopped. (Fresh)
  • crispy topping
  • 1/4 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp reserved bacon fat, warm, still in liquid form

How to Make Clams Casino Over Linguine

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Clams Casino Over Linguine in your home by yourself.

    Step 1
  • In large pot of salty boiling water cook linguine to package directions. Cook until aldente.
  • Step 2
  • In large skillet over medium heat add olive oil.
  • Step 3
  • Add into hot oil the pepper flakes, cooking for one minute to impart their flavor to oil.
  • Step 4
  • Add in red bell pepper and cook for about two minutes. Push them to the side in pan and add garlic.
  • Step 5
  • Cook garlic for 30 seconds, not allowing it to brown.
  • Step 6
  • Add in clams with their juice. Reduce liquid one quarter, add butter to finish sauce. Then add cooked, drained linguine.
  • Step 7
  • Toss in crumbled bacon.
  • Step 8
  • Toss in parsley and set aside off heat.
  • Step 9
  • Preheat oven to 375°F.
  • Step 10
  • In large casserole dish add linguine.
  • Step 11
  • Mix panko, cheese and bacon fat together making sure it doesn't clump. Sprinkle over linguine.
  • Step 12
  • Cook 15-20 or until cheese mixture turns golden brown.
  • Step 13
  • Serve nice and hot. Enjoy!
  • Step 14
  • Recipe by taylor68too.
  • Step 15
  • SQUEEZE FRESH LEMON JUICE OVER AND OH MY, YUM!
  • Step 16
  • I read reviews and had the liquid only reduce for 1/4 instead of 1/2. Hope this keeps it moist and delicious for future cooks.:-)
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