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Clams In White Wine Sauce (portuguese Ameijoas A Bulhao De Patob) Recipe

clams in white wine sauce (portuguese ameijoas a bulhao de patob) Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making clams in white wine sauce (portuguese ameijoas a bulhao de patob) in your home. Then, follow these steps below to serve clams in white wine sauce (portuguese ameijoas a bulhao de patob) for your family or friends.

Ingredients: clams in white wine sauce (portuguese ameijoas a bulhao de patob)

  • 3 lb small clams
  • 1/3 cup olive oil
  • 5 clove garlic diced
  • 1 tbsp bread crumbs
  • 1 pinch red pepper flakes (optional )
  • 1/2 cup dry white wine
  • 1 cup water
  • 1/2 shopped parsley
  • 1 salt to taste

How to Make clams in white wine sauce (portuguese ameijoas a bulhao de patob)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make clams in white wine sauce (portuguese ameijoas a bulhao de patob) in your home by yourself.

    Step 1
  • place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand
  • Step 2
  • drain the salty water and rinse them well in running cold tap water
  • Step 3
  • in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes
  • Step 4
  • add the clean and drain clams ;salt ;wine and water
  • Step 5
  • cover and cook until the clams are all open ;arround 10minutes
  • Step 6
  • sprinkle with the shopped parsley
  • Step 7
  • serve with bread to soak all the delicious juices
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