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Classic Alfredo Recipe

Classic Alfredo Recipe
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Cooking Time : 12 minutes
Serving : 4
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Prepare the ingredients before making Classic Alfredo in your home. Then, follow these steps below to serve Classic Alfredo for your family or friends.

Ingredients: Classic Alfredo

  • 1 tbsp margarine
  • 2 small cloves of garlic
  • 1 tbsp all-purpose flour
  • 1 1/3 cup skim milk (can use any milk, I prefer skim or almond milk)
  • 2 tbsp cream cheese (can use light cream cheese if you want)
  • 1 1/4 cup grated parmesan cheese (save some for the top!)
  • 4 cup of whatever pasta you love most! (cooked)
  • 2 tsp parsley
  • 2 pinch freshly ground pepper

How to Make Classic Alfredo

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Classic Alfredo in your home by yourself.

    Step 1
  • Cook pasta according to directions on the box. When cooked, drain and set aside
  • Step 2
  • In a sauce pan over medium heat, melt margarine
  • Step 3
  • Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it
  • Step 4
  • Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly.
  • Step 5
  • Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined
  • Step 6
  • Add in parsley and pepper, stir
  • Step 7
  • Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!)
  • Step 8
  • Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!
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