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Classic American Oatmeal Cookies Recipe

Classic American Oatmeal Cookies Recipe
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Serving : 6
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Prepare the ingredients before making Classic American Oatmeal Cookies in your home. Then, follow these steps below to serve Classic American Oatmeal Cookies for your family or friends.

Ingredients: Classic American Oatmeal Cookies

  • 50 grams Oatmeal
  • 60 grams Cake flour
  • 2/3 tsp Baking powder
  • 50 grams Light brown sugar (or white sugar)
  • 40 grams Butter (or olive oil)
  • 20 grams Beaten egg
  • 2 tsp Liqueur (such as brandy)
  • 20 grams Raisins (broken up)

How to Make Classic American Oatmeal Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Classic American Oatmeal Cookies in your home by yourself.

    Step 1
  • Bring the butter to room temperature, add the brown sugar, and cream until white.
  • Step 2
  • Add the egg and liqueur and mix well.
  • Step 3
  • Sift the flour and baking powder into the dough, then fold into the batter with a spatula, scraping up from the bottom. Tip: Don't knead it.
  • Step 4
  • Fold in the oatmeal and raisins.
  • Step 5
  • Arrange rounded spoonfuls on a baking pan lined with kitchen parchment paper. Press lightly to make them about 7 mm thick. They're simple and cute.
  • Step 6
  • Bake at 170℃ for 15 minutes. Once cooled, they will be dry and crispy.
  • Step 7
  • This is oatmeal.
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