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Classic Beef Pot Roast Recipe

Classic Beef Pot Roast Recipe
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Prepare the ingredients before making Classic Beef Pot Roast in your home. Then, follow these steps below to serve Classic Beef Pot Roast for your family or friends.

Ingredients: Classic Beef Pot Roast

  • 1 tsp kosher salt
  • 2 yukon gold potatoes peeled and cut into 2 inch pieces
  • 4 sprigs thyme
  • 14 oz can fat free, less sodium beef broth
  • 2 cup coarsely chopped onion
  • 3 pounds boneless chuck roast trimmed
  • 1 fresh thyme leaves ( optionl )
  • 1 bay leaf
  • 1 cup dry red wine
  • 2 tablespoon tomatoe paste
  • 4 large carrots, peeled and cut diagonally into 1 inch pieces
  • 1 tsp olive oil
  • 2 tablespoon dijon mustard
  • 3 garlic cloves chopped
  • 1/4 tsp freshly ground black pepper

How to Make Classic Beef Pot Roast

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Classic Beef Pot Roast in your home by yourself.

    Step 1
  • Preheat oven to 350 Degrees F
  • Step 2
  • Heat olive oil in a large dutch oven over medium to high heat. Sprinkle chuck roast with salt and pepper. Add roast to pan and cook 5 minutes turning to brown on all sides. Remove roast from pan. Add the onions to the pan and saute 8 minutes or until tender.
  • Step 3
  • Return browned roast to pan, add the red wine, thyme sprigs, chopped garlic, beef broth and bay leaf to pan. Bring to a simmer. Cover pan and bake at 350F for 1 1/2 hours or until the roast is almost tender.
  • Step 4
  • Add carots and potatoes to pan, cover and bake for an additional 1 hour or until Vegitables are tender. Remove thyme sprigs and bay leaf from pan discard.. Shred meat with 2 forks. Serve roast with vegitable mixture and cooking liquid. Garnish with thyme leaves, if desired.
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