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Classic Beef Stroganoff With Easy-to-remember Ingredients Recipe

Classic Beef Stroganoff with Easy-to-Remember Ingredients Recipe
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Serving : 2
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Prepare the ingredients before making Classic Beef Stroganoff with Easy-to-Remember Ingredients in your home. Then, follow these steps below to serve Classic Beef Stroganoff with Easy-to-Remember Ingredients for your family or friends.

Ingredients: Classic Beef Stroganoff with Easy-to-Remember Ingredients

  • 120 grams Thinly sliced beef offcuts
  • 150 grams Onion
  • 1 Salt and pepper
  • 1 tbsp Butter
  • 3 tbsp Cake flour
  • 100 ml ※Red wine
  • 100 ml ※Tomato juice
  • 100 ml ★Heavy cream
  • 1 ※Soup stock cube
  • 1 tbsp each ※Ketchup and sauce
  • 1 ※Bay leaf

How to Make Classic Beef Stroganoff with Easy-to-Remember Ingredients

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Classic Beef Stroganoff with Easy-to-Remember Ingredients in your home by yourself.

    Step 1
  • Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
  • Step 2
  • When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
  • Step 3
  • Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.
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