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Classic Belgian Waffles Recipe

Classic Belgian Waffles Recipe
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Cooking Time : 10 minutes
Serving : 10
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Prepare the ingredients before making Classic Belgian Waffles in your home. Then, follow these steps below to serve Classic Belgian Waffles for your family or friends.

Ingredients: Classic Belgian Waffles

  • 2 cup cake flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 4 large eggs
  • 2 tbsp sugar
  • 1/2 tsp vanilla extract
  • 4 tbsp unsalted butter, melted
  • 2 cup milk
  • 1 non-stick cooking spray

How to Make Classic Belgian Waffles

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Classic Belgian Waffles in your home by yourself.

    Step 1
  • Preheat the waffle iron according to the manufacturer's instructions.
  • Step 2
  • In 1 medium bowl sift together flour, baking powder, and salt. Set aside.
  • Step 3
  • In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow.
  • Step 4
  • Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine.
  • Step 5
  • Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix.
  • Step 6
  • In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute.
  • Step 7
  • Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix!
  • Step 8
  • Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid.
  • Step 9
  • Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
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