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Classic Cheese And Pepper Pasta Sauce Recipe

Classic Cheese And Pepper Pasta Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Classic Cheese And Pepper Pasta Sauce in your home. Then, follow these steps below to serve Classic Cheese And Pepper Pasta Sauce for your family or friends.

Ingredients: Classic Cheese And Pepper Pasta Sauce

  • 1/4 cup extra virgin olive oil
  • 1 tbsp crushed black peppercorns
  • 1 1/2 cup pasta cooking water
  • 1 salt to taste
  • 2 1/2 cup grated Parmesan cheese
  • 1 lb spaghetti noodles

How to Make Classic Cheese And Pepper Pasta Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Classic Cheese And Pepper Pasta Sauce in your home by yourself.

    Step 1
  • Bring a large pot of salted water to a boil.
  • Step 2
  • Add 1 pound spaghetti to the boiling water and cook according to package directions.
  • Step 3
  • Drain, reserving some of the pasta cooking water.
  • Step 4
  • Heat olive oil in a large heavy skillet over medium high heat.
  • Step 5
  • Stir in crushed black peppercorns and cook, stirring, until fragrant, about 1 to 2 minutes.
  • Step 6
  • Stir in the pasta and pasta cooking water.
  • Step 7
  • Slowly add Parmesan cheese and stir until the pasta is coated.
  • Step 8
  • Season with salt.
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