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Classic Cheese Custard Recipe

Classic Cheese Custard Recipe
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Category : Dessert
Cooking Time : 5 minutes
Serving : 8
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Prepare the ingredients before making Classic Cheese Custard in your home. Then, follow these steps below to serve Classic Cheese Custard for your family or friends.

Ingredients: Classic Cheese Custard

  • 8 oz Cream Cheese
  • 1 can Evaporated Milk
  • 1 can Condensed Milk
  • 5 Eggs
  • 1 tbsp Vanilla
  • 1 cup Sugar (for the caramel)

How to Make Classic Cheese Custard

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Classic Cheese Custard in your home by yourself.

    Step 1
  • Preheat oven 350°F
  • Step 2
  • Make the caramel by cooking the sugar in a med temperature until it gets golden brown (not too brown) and put the caramel in a 9" mold. If the sugar is too thick and won't melt easily, add a teaspoon of water to help the sugar to cook.
  • Step 3
  • In a blender, add the evaporated milk and the condensed milk and blend them. Later, add the cheese and the vanilla until the mixture looks even.
  • Step 4
  • Add the 5 eggs and continue blending until the mixture looks even. You can taste it to determine the sweetness. If you like the custard more sweet, add another teaspoon of vanilla.
  • Step 5
  • Pour the mixture in the mold and cook for 45 mins in 350°F using the Bain-Marie technique (Put the mold in another bigger mold that its filled with water)
  • Step 6
  • Cool for 4 hours Enjoy!!!! 😊
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