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Classic Chestnut Rice Recipe

Classic Chestnut Rice Recipe
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Serving : 4
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Prepare the ingredients before making Classic Chestnut Rice in your home. Then, follow these steps below to serve Classic Chestnut Rice for your family or friends.

Ingredients: Classic Chestnut Rice

  • 540 ml White rice
  • 20 Chestnuts
  • 1 tsp Salt
  • 1 tsp Soy sauce
  • 2 tbsp Sake
  • 1 enough to reach the appropriate line Water
  • 10 cm Kombu

How to Make Classic Chestnut Rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Classic Chestnut Rice in your home by yourself.

    Step 1
  • Blanch the chestnuts in boiling water to make it easier to peel off the outer shell. Peel the outer and inner shell thoroughly. Rinse the rice at least 30 minutes before cooking and drain in a colander.
  • Step 2
  • Put the rice, salt, sake and soy sauce in a rice cooker. Add water up to to the appropriate line and mix.
  • Step 3
  • Top with the chestnuts and kombu. Start cooking after the kombu softens.
  • Step 4
  • When done, remove the kombu and mix together. Dish it up.
  • Step 5
  • Chicken + 5 Ingredient Rice.
  • Step 6
  • Sweet Potato Rice.
  • Step 7
  • Edamame and Shimeji Mushroom Rice.
  • Step 8
  • My Mother's Sweet Atsuyaki Tamago.
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