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Classic Green Bean Casserole Recipe

Classic Green Bean Casserole Recipe
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Prepare the ingredients before making Classic Green Bean Casserole in your home. Then, follow these steps below to serve Classic Green Bean Casserole for your family or friends.

Ingredients: Classic Green Bean Casserole

  • Topping
  • 4 slice white sandwich bread, torn into 4 quarters
  • 2 tbsp unsalted butter, softened
  • 1/2 tsp table salt 1/8 tsp pepper
  • 6 oz can French's French Fried Onions
  • Beans and Sauce
  • 2 lb green beans, ends trimmed and halved
  • 3 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 3/4 tsp salt
  • 1/8 tsp ground black pepper
  • 3 tbsp all-purpose flour
  • 1 1/2 cup chicken broth
  • 1 1/2 cup heavy cream
  • 4 quart cold water
  • 1 tsp salt

How to Make Classic Green Bean Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Classic Green Bean Casserole in your home by yourself.

    Step 1
  • If making ahead. Do not bake. Cover with plastic wrap, and refrigerate for up to 24 hours. To serve, remove plastic wrap and heat the casserole in a 350° oven for 30 minutes, then add the topping as directed.
  • Step 2
  • To serve, heat casserole in a 350° oven for 10 minutes uncovered, then add the topping. Bake until top is golden brown and sauce is bubbling around edges, about 5 minutes.
  • Step 3
  • For the Topping: Pulse bread, butter, salt, and pepper in food processor until mixture resembles coarse crumbs, about 10 1-second pulses. Transfer to a large bowl and toss with onions and set aside. Store in large zip-lock bag.
  • Step 4
  • For the Beans and Sauce:
  • Step 5
  • Fill large bowl with cold water. Bring 4 quarts of water to a boil in a large Dutch oven. Add 1 tsp salt and beans. Cook beans until bright green and crisp-tender, about 8 minutes. Drain beans in colander and plunge immediately into cold water to stop cooking. Spread beans on paper-towel lined baking sheet to drain.
  • Step 6
  • Add butter to now empty Dutch oven and melt over medium-high heat. Add garlic, 3/4 tsp salt and 1/8 tsp pepper. Sauté 1 minute. Add flour and cook for 1 minute, stirring constantly with wire whisk. Stir in broth and bring to a simmer, stirring constantly. Add cream, reduce heat to medium, and simmer until sauce is thickened and reduced to 3 1/2 cups, about 12 minutes.
  • Step 7
  • Add green beans to sauce and stir until evenly coated. Arrange in an even layer in a 13x9 inch baking dish. Cover with plastic wrap. Refrigerate up to 24 hours.
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