Nogluten Recipes

Classic Hamentaschen By Rose Engel From Adat Ari El's California Kosher-1991 Recipe

Classic Hamentaschen by Rose Engel from Adat Ari El's California Kosher-1991 Recipe
Posted at :
Posted by :
Serving : 72
Print Recipe

Prepare the ingredients before making Classic Hamentaschen by Rose Engel from Adat Ari El's California Kosher-1991 in your home. Then, follow these steps below to serve Classic Hamentaschen by Rose Engel from Adat Ari El's California Kosher-1991 for your family or friends.

Ingredients: Classic Hamentaschen by Rose Engel from Adat Ari El's California Kosher-1991

  • 4 Eggs
  • 1 cup oil
  • 1 1/4 cup sugar
  • 1 tsp Vanilla extract.
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 4 1/2 cup to 5 cups flour

How to Make Classic Hamentaschen by Rose Engel from Adat Ari El's California Kosher-1991

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Classic Hamentaschen by Rose Engel from Adat Ari El's California Kosher-1991 in your home by yourself.

    Step 1
  • In a large bowl, beat eggs.
  • Step 2
  • Beat in oil, sugar, vanilla, baking powder, and salt.
  • Step 3
  • Add flour gradually; mix thoroughly.
  • Step 4
  • Knead until smooth enough To roll on floured board or pastry cloth.
  • Step 5
  • Roll dough out in 4 portions about 1/4-inch thick.
  • Step 6
  • Cut into 3 or 4 inch rounds with glass edge.
  • Step 7
  • Place desired filing by teaspoonfulls in each round.
  • Step 8
  • Punch together sides of circle to form triangle.
  • Step 9
  • Place on lightly greased cookie sheet.
  • Step 10
  • Bake about 20-25 minutes in a 375┬░ degree oven or until done.
  • Step 11
  • I sometimes exchange the vanilla for chocolate extract, and replace 1 cup of the flour with 1 cup of cocoa powder for chocolate hamentaschen.
  • Step 12
  • While I usually use some traditional filings like poppy seeds, I always fill some with Hershey's filled kisses such as mint, cherry cordial or caramel filled kisses.
  • Step 13
  • My son just Gabe made an awesome filling idea. Pre-bake some of the cookies empty (or use pie crust beads to holds the shape). Cool completely and fill/top with ice cream!
  • Step 14
  • for chocolate chip dough, add 1/2 cup mini chocolate chips
Classic Hamentaschen by Rose Engel from Adat Ari El's California Kosher-1991 Reviews

Add your opinion about Classic Hamentaschen by Rose Engel from Adat Ari El's California Kosher-1991 Recipe above or tell your story when cooking Classic Hamentaschen by Rose Engel from Adat Ari El's California Kosher-1991 in your home.

Recipe Related to Classic Hamentaschen by Rose Engel from Adat Ari El's California Kosher-1991
Soft Scrambled Eggs - Cafe quality Soft Scrambled Eggs - Cafe quality
Posted at : December 26, 2016, 6:54 pm
Posted by : brad.mulley
Cooking Time : 5 minutes
Serving : 1
Really good Low carb Lasagna! Really good Low carb Lasagna!
Posted at : December 26, 2016, 11:20 pm
Posted by : chrisandrewwilson
Cooking Time : 20 minutes
Serving : 8
Shrimp and Corn Chowder Shrimp and Corn Chowder
Posted at : December 26, 2016, 8:17 pm
Posted by : Just Boozer
Category : Soup
Cooking Time : 120 minutes
Serving : 10
Chocolate chip cookies - whole wheat Chocolate chip cookies - whole wheat
Posted at : December 26, 2016, 6:19 pm
Posted by : Pulaski01
Cooking Time : 30 minutes
Chicken wings Chicken wings
Posted at : December 26, 2016, 10:26 pm
Posted by : stephanie
Cooking Time : 5 minutes
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z