Nogluten Recipes

Classic Hollandaise Sauce Recipe

Classic Hollandaise Sauce Recipe
Posted at :
Posted by :
Cooking Time : 30 minutes
Print Recipe

Prepare the ingredients before making Classic Hollandaise Sauce in your home. Then, follow these steps below to serve Classic Hollandaise Sauce for your family or friends.

Ingredients: Classic Hollandaise Sauce

  • 1/2 cup unsalted butter ( 1 stick ) ; melted and kept warm
  • 3 large egg yolks
  • 3 tbsp fresh lemon juice
  • 1 tbsp heavy cream
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1/2 tsp hot sauce, such as Franks brand
  • 1/2 tsp cajun seasoning. This spice can be changed according to what your serving, such as 1/2 teaspoon chili powder for Mexican dishes or 1/2 teaspoon grill seasoning for grilled foods.

How to Make Classic Hollandaise Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Classic Hollandaise Sauce in your home by yourself.

    Step 1
  • It is important to use a double boiler for this sauce. You can make your own double boiler by fitting a heat safe bowl over a saucepan of simmering water. The water should not touch the bottom of the top bowl.
  • Step 2
  • In the top part of the double boiler add egg yolks, cream, lemon, salt, pepper, hot sauce and cajun seasoning. Whisk well and let sit at room temperature 15 to 20 minutes. This helps to stabalize the yolks and thicken them some.
  • Step 3
  • Place yolk mixture over simmering water, whisking at all times until foamy and starting to thicken, about 3 to 5 minites If at any time mixture seems to be thickening to much remove from heat and add drops of simmerng water from bottom of double boiler and whisk until smooth. Off heat drizzle in warm butter, whisking vigorously until all butter is added and is creamy and thick.
  • Step 4
  • This sauce should be served as soon as possible, it can not be reheated or it will seperate. However you can keep it warm for about an hour by placing in a heat proof serving dish, place dish in pan of very hot water. If it becomes to thick whisk in a bit of very hot water.
  • Step 5
  • Serve with steamed, blanched, roasted, grilled or sauteed vegetables. Also serve with roasted sauteed or grilled meats.
Classic Hollandaise Sauce Reviews

Add your opinion about Classic Hollandaise Sauce Recipe above or tell your story when cooking Classic Hollandaise Sauce in your home.

Recipe Related to Classic Hollandaise Sauce
hand renewel lotion hand renewel lotion
Posted at : December 28, 2016, 4:20 pm
Posted by : sarah
Cooking Time : 10 minutes
Serving : 5
Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries  - 1922 Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922
Posted at : December 28, 2016, 1:57 pm
Posted by : Leah Ellias
Serving : 48
Tater Tot Casserole Tater Tot Casserole
Posted at : December 28, 2016, 2:29 pm
Posted by : Divacy
Category : Casserole
Cooking Time : 35 minutes
Serving : 8
Microwaved Authentic Custard Cream Microwaved Authentic Custard Cream
Posted at : December 28, 2016, 12:09 pm
Posted by : cookpad.japan
Serving : 1
60 Second softy choc chip cookie (in a mug) 60 Second softy choc chip cookie (in a mug)
Posted at : December 28, 2016, 2:41 pm
Posted by : xabx
Cooking Time : 6 minutes
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z