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Classic Homemade Tomato Soup Recipe

Classic homemade tomato soup Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Classic homemade tomato soup in your home. Then, follow these steps below to serve Classic homemade tomato soup for your family or friends.

Ingredients: Classic homemade tomato soup

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 tbsp all-purpose flour
  • 3 cup chicken broth
  • 1 can diced tomato (Italian)
  • 1 tomatoes, finely diced
  • 1 cup pasta sauce (such as Ragu tomato and basil)
  • 1 tsp sugar
  • 1 salt and paper to taste
  • 1 clove garlic

How to Make Classic homemade tomato soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Classic homemade tomato soup in your home by yourself.

    Step 1
  • In a large pot heat oil.
  • Step 2
  • Add onion and garlic, cook until soft but not browned
  • Step 3
  • Add flour and stir.
  • Step 4
  • Add all other ingredients and bring to a simmer while stirring.
  • Step 5
  • Reduce heat and simmer for 40 minutes.
  • Step 6
  • Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape.
  • Step 7
  • Season with salt and pepper. Best served with grilled cheese!!
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