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Classic Hummus (sun Dried Tomato & Pesto) Recipe

Classic hummus (sun dried tomato & pesto) Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Classic hummus (sun dried tomato & pesto) in your home. Then, follow these steps below to serve Classic hummus (sun dried tomato & pesto) for your family or friends.

Ingredients: Classic hummus (sun dried tomato & pesto)

  • 15 oz cooked Garbanzo beans
  • 1/2 clove garlic
  • 2 tbsp tahini (Sesame seed paste)
  • 2 tbsp olive oil
  • tsp Table salt or/ tablespoon of sea salt
  • 2 tbsp Fresh squeezed lemon juice
  • dash pepper to taste
  • 1/4 cup juice from beans ( give or take)
  • 1/4 tsp ground cumin
  • 2 tbsp Prepared pesto
  • 1/4 cup Sun dried tomatoes chopped small

How to Make Classic hummus (sun dried tomato & pesto)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Classic hummus (sun dried tomato & pesto) in your home by yourself.

    Step 1
  • Put beans in blender or food processor
  • Step 2
  • Add a couple cloves of prepared garlic or 1 fresh clove
  • Step 3
  • Add 2 tablespoons of Tahini
  • Step 4
  • Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
  • Step 5
  • Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
  • Step 6
  • Top off with pesto in center
  • Step 7
  • Spread sundried tomatoes around the pesto
  • Step 8
  • I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top
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