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Classic Saffron Rice Recipe

Classic Saffron Rice Recipe
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Prepare the ingredients before making Classic Saffron Rice in your home. Then, follow these steps below to serve Classic Saffron Rice for your family or friends.

Ingredients: Classic Saffron Rice

  • 1 cup long grain white rice
  • 2 cup water or chicken stock
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1 tbsp finely minced onion (optional)
  • 1 small pinch saffron, crumbled

How to Make Classic Saffron Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Classic Saffron Rice in your home by yourself.

    Step 1
  • Place butter and minced onion in a heavy quart saucepan.
  • Step 2
  • Saute over medium heat until onion is translucent.
  • Step 3
  • Add rice, saffron, salt and water or stock.
  • Step 4
  • Bring to a rolling boil.
  • Step 5
  • Cover, reduce heat to simmer, cook until rice is tender and liquid is absorbed (about 18 minutes).
  • Step 6
  • This recipe brought to you courtesy of Penzey's.
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