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Classic Sakura Mochi (with Domyoji-ko) Recipe

Classic Sakura Mochi (With Domyoji-ko) Recipe
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Serving : 25
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Prepare the ingredients before making Classic Sakura Mochi (With Domyoji-ko) in your home. Then, follow these steps below to serve Classic Sakura Mochi (With Domyoji-ko) for your family or friends.

Ingredients: Classic Sakura Mochi (With Domyoji-ko)

  • 500 grams Koshi-an
  • 250 grams Domyojiko
  • 100 grams Sugar
  • 25 leaves Salt-preserved cherry leaf
  • 400 ml Water
  • 1 dash Edible food coloring (red)
  • Sugared water for moistening your hands
  • 200 ml Water
  • 2 tbsp Sugar

How to Make Classic Sakura Mochi (With Domyoji-ko)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Classic Sakura Mochi (With Domyoji-ko) in your home by yourself.

    Step 1
  • Dissolve a small amount of red food coloring in water to dye it pink.
  • Step 2
  • Heat the water from Step 1 and add the Domyojiko once it starts boiling. While stirring, continue to heat until all of the moisture has been absorbed by the rice flour.
  • Step 3
  • Combine the ingredients thoroughly with a wooden spatula or spoon and once the mixture has become plump and soft, stir in the sugar.
  • Step 4
  • Lay a damp tea towel out in a steamer and steam the mixture from Step 3 for 15 minutes.
  • Step 5
  • Divide the bean paste into 25 portions and roll them into balls. Set aside.
  • Step 6
  • Wash the cherry leaves one by one under running water. To strain away excess water, place in a sieve, and set aside.
  • Step 7
  • After Step 4 is finished steaming, divide it into 25 equal portions.
  • Step 8
  • Wet your hands in the sugar water mixture and wrap the koshi-an balls in the rice mixture from Step 7.
  • Step 9
  • Wrap the balls made in Step 8 in sakura leaves.
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