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Classic South African Buttermilk Rusks Recipe

Classic South African Buttermilk Rusks Recipe
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Prepare the ingredients before making Classic South African Buttermilk Rusks in your home. Then, follow these steps below to serve Classic South African Buttermilk Rusks for your family or friends.

Ingredients: Classic South African Buttermilk Rusks

  • 1 1/2 kg self raising flour
  • 3 ml salt
  • 10 ml cream of tartar
  • 500 grams butter
  • 430 ml sugar
  • 500 ml buttermilk

How to Make Classic South African Buttermilk Rusks

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Classic South African Buttermilk Rusks in your home by yourself.

    Step 1
  • preheat oven to 350F/180C
  • Step 2
  • in very large bowl, sift all the dry ingredients together
  • Step 3
  • in a small pot, melt the butter and the sugar
  • Step 4
  • Add the butter sugar mix and the buttermilk to the dry ingredients and combine
  • Step 5
  • Shape into balls and pack into a lined or greased baking tray
  • Step 6
  • Remove and turn the oven down to 100F/50C
  • Step 7
  • Break the rusks up into chunks and place directly on the oven rack or a wire rack and leave overnight to dry out
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