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Classic Sponge Cake With A Cinnamon Twist Recipe

Classic sponge cake with a cinnamon twist Recipe
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Cooking Time : 15 minutes
Serving : 10
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Prepare the ingredients before making Classic sponge cake with a cinnamon twist in your home. Then, follow these steps below to serve Classic sponge cake with a cinnamon twist for your family or friends.

Ingredients: Classic sponge cake with a cinnamon twist

  • 75 grams butter or margarine
  • 2 eggs
  • 200 ml caster/granulated/refined sugar
  • 1 tbsp vanilla extract
  • 2 1/2 tsp ground cinnamon
  • 300 ml regular flour
  • 2 tsp baking powder
  • 100 ml milk
  • 1 melted butter for the pan
  • 1 flour or fine breadcrumbs for the pan

How to Make Classic sponge cake with a cinnamon twist

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Classic sponge cake with a cinnamon twist in your home by yourself.

    Step 1
  • Melt the butter or margarine and let it cool.
  • Step 2
  • Whisk together the eggs and the sugar until it is white and super airy.
  • Step 3
  • Add the flour, baking powder, vanilla extract and cinnamon.
  • Step 4
  • Add the milk and the butter, and whisk together.
  • Step 5
  • Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
  • Step 6
  • Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry.
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