Nogluten Recipes

Classic Victoria Sponge Cake Recipe

Classic Victoria Sponge Cake Recipe
Posted at :
Posted by :
Cooking Time : 45 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Classic Victoria Sponge Cake in your home. Then, follow these steps below to serve Classic Victoria Sponge Cake for your family or friends.

Ingredients: Classic Victoria Sponge Cake

  • For the Cake
  • 4 large Eggs
  • 250 grams Soft Butter (can be salted or unsalted)
  • 250 grams Self Raising Flour
  • 250 grams Caster Sugar
  • 1 1/2 tsp Vanilla Essence
  • 1 1/2 tsp Baking Powder
  • 2 tbsp Milk
  • For the filling
  • 100 grams Soft Butter (can be salted or unsalted)
  • 140 grams Icing Sugar
  • 1 tsp Vanilla Essense
  • Strawberry/Raspberry Jam

How to Make Classic Victoria Sponge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Classic Victoria Sponge Cake in your home by yourself.

    Step 1
  • Preheat the oven to 170°C (fan) and line two 7 inch cake tins
  • Step 2
  • Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy.
  • Step 3
  • In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving.
  • Step 4
  • Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients.
  • Step 5
  • Next add the vanilla, baking powder and milk. Mixing them in as well.
  • Step 6
  • Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins.
  • Step 7
  • Put the tins on the top shelf of your oven and cook for 25-35 minutes
  • Step 8
  • While they are cooking prepare the butter icing
  • Step 9
  • Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again.
  • Step 10
  • Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together.
  • Step 11
  • Dust the cake with a sprinkle of icing sugar and enjoy!
Classic Victoria Sponge Cake Reviews

Add your opinion about Classic Victoria Sponge Cake Recipe above or tell your story when cooking Classic Victoria Sponge Cake in your home.

Recipe Related to Classic Victoria Sponge Cake
Hawaiian Burger Hawaiian Burger
Posted at : December 27, 2016, 11:50 am
Posted by : ThatStecksyChef
Cooking Time : 15 minutes
Serving : 1
pesto pesto
Posted at : December 27, 2016, 8:22 am
Posted by : skunkmonkey101
Momma's blueberry pancakes and homemade triple berry syrup Momma's blueberry pancakes and homemade triple berry syrup
Posted at : December 27, 2016, 7:56 am
Posted by : Deanna Giuliani
Pizza Dough Pizza Dough
Posted at : December 27, 2016, 8:10 am
Posted by : David
Garlic Shoot Bokkeum (Korean-Style Sauté Dish) Garlic Shoot Bokkeum (Korean-Style Sauté Dish)
Posted at : December 27, 2016, 7:56 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z