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Claypot Chinese Sausage Rice (microwave Method) Recipe

Claypot chinese sausage rice (microwave method) Recipe
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Cooking Time : 10 minutes
Serving : 3
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Prepare the ingredients before making Claypot chinese sausage rice (microwave method) in your home. Then, follow these steps below to serve Claypot chinese sausage rice (microwave method) for your family or friends.

Ingredients: Claypot chinese sausage rice (microwave method)

  • Main
  • 2 piece chinese sausage, sliced
  • 2 cup rice, cooked into steamed rice
  • chye sim vegetable (optional)
  • chinese mushrooms (optional)
  • Other
  • 2 1/2 tbsp cooking oil
  • 4 tbsp dark soya sauce
  • 1 tbsp sesame oil
  • white pepper powder
  • chilli powder

How to Make Claypot chinese sausage rice (microwave method)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Claypot chinese sausage rice (microwave method) in your home by yourself.

    Step 1
  • Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil.
  • Step 2
  • Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative.
  • Step 3
  • Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power.
  • Step 4
  • Ready to serve.
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