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Cleanly Peeled Chestnuts Recipe

Cleanly Peeled Chestnuts Recipe
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Prepare the ingredients before making Cleanly Peeled Chestnuts in your home. Then, follow these steps below to serve Cleanly Peeled Chestnuts for your family or friends.

Ingredients: Cleanly Peeled Chestnuts

  • 1 Fresh chestnuts
  • 1 Boiling water
  • 1 Water

How to Make Cleanly Peeled Chestnuts

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cleanly Peeled Chestnuts in your home by yourself.

    Step 1
  • Put the whole chestnuts in a pot of freshly boiled water. This will make the outer shell easier to peel. Any chestnuts that float are most likely bruised.
  • Step 2
  • Cut into the base of the chestnut. Cutting deeply gives a cleaner finish.
  • Step 3
  • Slice off the peel all the way around the chestnut.
  • Step 4
  • I go around the sides of the chestnut, while peeling off both the outer shell and inner skin, like this.
  • Step 5
  • The remaining outer shell can easily be pulled off. Then peel off all the inner skin.
  • Step 6
  • Now, they're cleanly peeled without any rough cut marks. Soak them in a bowl of water.
  • Step 7
  • Once you finish peeling all of the chestnuts, rinse off any starch or dirt.
  • Step 8
  • They are good to use to make candied chestunts, too, for when you want something blissfully sweet.
  • Step 9
  • Also try adding rich chunks to rice to make chestnut rice.
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