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Clear Clam Soup Recipe

Clear Clam Soup Recipe
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Serving : 3
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Prepare the ingredients before making Clear Clam Soup in your home. Then, follow these steps below to serve Clear Clam Soup for your family or friends.

Ingredients: Clear Clam Soup

  • 3 Clams
  • 6 Mitsuba
  • 500 ml Dashi stock
  • 3 tbsp Sake
  • 1 Soy sauce
  • 1 Salt

How to Make Clear Clam Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Clear Clam Soup in your home by yourself.

    Step 1
  • Soak the clams in salt water for about 1 hour in the refrigerator to degrit.
  • Step 2
  • Blanch the stem end of the mitsuba, then soak in chilled water.
  • Step 3
  • Tie two mitsuba together, then cut the excess part of the stem.
  • Step 4
  • Add sake to the dashi soup stock, then season with soy sauce and salt. Bring to a boil, then add the clams, cover with a lid, and wait for the clams to open. Be careful not to over boil.
  • Step 5
  • Transfer to individual serving bowls, then add the mitsuba. Squeeze in sudachi citron to taste and bon appetite!
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