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Clear Clam Soup Recipe

Clear Clam Soup Recipe
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Serving : 4
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Prepare the ingredients before making Clear Clam Soup in your home. Then, follow these steps below to serve Clear Clam Soup for your family or friends.

Ingredients: Clear Clam Soup

  • 1 two 5 cm pieces Kombu for dashi stock
  • 2 1/2 cup Water
  • 6 Clams
  • 2 tbsp Sake
  • 1 tsp ☆Usukuchi soy sauce
  • 1 ☆Salt
  • 1 Fu
  • 1 Mitsuba

How to Make Clear Clam Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Clear Clam Soup in your home by yourself.

    Step 1
  • Put the kombu in the water and soak for 2 hours. Put the clams in salt water and place in a dark room to de-grit. Wash well after de-sanding.
  • Step 2
  • Rehydrate the fu in water. Lightly blanch the mitsuba in hot water, cut it in half and knot the stalks.
  • Step 3
  • Bring the kombu and clams to the boil. Remove the seaweed and add the sake. When the clams have opened, remove the scum and take them out of the pan.
  • Step 4
  • Add the ingredients marked with ☆. Put the clams and fu in serving bowls, pour in the soup, and add the mitsuba.
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