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Clear Clam Soup Recipe

Clear Clam Soup Recipe
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Serving : 2
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Prepare the ingredients before making Clear Clam Soup in your home. Then, follow these steps below to serve Clear Clam Soup for your family or friends.

Ingredients: Clear Clam Soup

  • 8 to 10 Clams
  • 4 grams Kombu
  • 400 ml Water
  • 1 to 1 1/2 tablespoons Sake
  • 1 pinch Salt
  • 4 Temari-fu (ball-shaped dried wheat gluten)
  • 2 Mitsuba

How to Make Clear Clam Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Clear Clam Soup in your home by yourself.

    Step 1
  • Put the clams in water with the same amount of salt as sea water (1 cup [200 ml] water to 1 teaspoon salt), and place in a dark place for 2 to 3 hours to remove any sand.
  • Step 2
  • Once the sand has been released, rinse under running water while rubbing the shells together.
  • Step 3
  • Blanch the mitsuba, fold the stalk in half, then tie a knot. Soak the temari-bu to reconstitute.
  • Step 4
  • Wipe the both sides of the kombu with a damp cloth to clean. Soak the kombu in water for 30 minutes.
  • Step 5
  • Add the clams, then heat on low, and remove the kombu right before it comes to a boil.
  • Step 6
  • Simmer, skimming off any scum that rises to the top, then remove the clams as they open. Transfer clams to individual serving bowls.
  • Step 7
  • Season the broth with sake and salt, and pour over the clams. Lightly squeeze the excess water from the temari-bu, and add them to the soup with a sprig of mitsuba.
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