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Clear Soup With Manila Clams Recipe

Clear Soup with Manila Clams Recipe
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Serving : 4
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Prepare the ingredients before making Clear Soup with Manila Clams in your home. Then, follow these steps below to serve Clear Soup with Manila Clams for your family or friends.

Ingredients: Clear Soup with Manila Clams

  • 1 bag Manila clams
  • 4 tbsp ●Sake
  • 10 cm square piece ● Kombu
  • 800 ml ●Water
  • 2 tsp Usukuchi soy sauce
  • 1 Salt
  • 1 Mitsuba

How to Make Clear Soup with Manila Clams

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Clear Soup with Manila Clams in your home by yourself.

    Step 1
  • Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander.
  • Step 2
  • Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel.
  • Step 3
  • Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil.
  • Step 4
  • When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt.
  • Step 5
  • Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve.
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