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Clear Soup With Nanohana & Chikuwa Recipe

Clear Soup with Nanohana & Chikuwa Recipe
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Serving : 3
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Prepare the ingredients before making Clear Soup with Nanohana & Chikuwa in your home. Then, follow these steps below to serve Clear Soup with Nanohana & Chikuwa for your family or friends.

Ingredients: Clear Soup with Nanohana & Chikuwa

  • 30 grams Nanohana
  • 1 Chikuwa
  • 500 ml Water
  • 1 1/2 tsp Dashi stock granules
  • 2 tsp Usukuchi soy sauce
  • 1 tbsp Sake
  • 1 dash Salt

How to Make Clear Soup with Nanohana & Chikuwa

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Clear Soup with Nanohana & Chikuwa in your home by yourself.

    Step 1
  • Cut the stalks of the nanohana into 2 cm lengths. Cut the leaves into about the same size. Thinly and diagonally slice the chikuwa.
  • Step 2
  • Put the water, dashi, soy sauce, sake, and chikuwa into a pot and turn on the heat. Once it comes to a boil, lower the heat to medium and simmer for 20-30 seconds.
  • Step 3
  • Temporarily turn off the heat and give it a taste. If you're unsatisfied, add some salt to season. Turn the heat back on and scatter in the nanohana. When the color of the nanohana becomes vivid, turn off the heat and it's complete.
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