Nogluten Recipes

Cobb Salad Recipe

Cobb Salad Recipe
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Category : Green - Lunch
Serving : 6
Print Recipe

Prepare the ingredients before making Cobb Salad in your home. Then, follow these steps below to serve Cobb Salad for your family or friends.

Ingredients: Cobb Salad

  • Dressing:
  • 3 tbsp red wine vinegar
  • 1 tbsp fresh lemon juice
  • 2 tsp Dijon mustard
  • 1 garlic clove, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 c extra-virgin olive oil
  • 1/2 head romaine lettuce, chopped (3 cups)
  • 1/2 head iceberg lettuce, chopped (3 cups)
  • 2 ripe avocados, halved, peeled, and cut into 1/2" cubes
  • 6 bacon slices, cooked until crisp, drained on paper towels and crumbled
  • 3 chicken breasts (skinless, boneless), cooked and cut into bite-size cubes
  • 3 medium tomatoes, cut into 1/2" cubes
  • 3/4 c Roquefort cheese (or your favourite blue cheese), crumbled
  • 3 eggs, hard-boiled and chopped
  • 1/4 c finely chopped chives

How to Make Cobb Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cobb Salad in your home by yourself.

    Step 1
  • Make the dressing: In a bowl, whisk together the vinegar, lemon juice, mustard, garlic, salt and pepper. Add the oil slowly, whisking until emulsified. Set aside.
  • Step 2
  • Toss together the Romaine and iceberg lettuce; place in an even layer on a platter. Top with the remaining ingredients, arranged in bands. Set on the table and let your guests admire it.
  • Step 3
  • Just before serving, pour half the dressing over the salad and toss gently. Pour the remainder of the dressing over the salad and serve.
  • Step 4
  • NOTE: You can assemble this salad in layers in a straight-sided clear glass salad bowl (trifle bowl) starting with the lettuce followed by the chicken, bacon, tomato, cheese, avocado, egg and chives.
  • Step 5
  • (675 calories per serving; GL=1, Glycals=7) Add a glass of wine: no change from lunch to the calories, GL or Glycals.
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